by Admin | Jul 25, 2022 | Main Dishes
This glaze. I can’t even begin to tell you how deliciously sticky, tangy, and addictive it is. It’s the perfect complement to these Asian-style ribs! Prep time 15 minutes, plus marinating timeServes 6 1 full rack of spare or back ribs1 tablespoon (18 g) sea salt1/3...
by Admin | Jul 24, 2022 | Main Dishes
Here’s a different take on ribs, with flavors of Dijon and a tangy balsamic glaze. My rib-loving 7-year-old could barely contain herself when she saw these come out of the oven. You can serve them with a side of Rosemary-Garlic Mashed Potatoes or a big green salad,...
by Admin | Jul 23, 2022 | Main Dishes
Overnight marinating makes a big difference with large cuts of meat. This sweet chili paste gets into every nook and cranny on these ribs. They don’t even need a sauce after they’re cooked! Prep time 15 minutesServes 6 1 6-ounce (170 gram) can tomato paste1/3 cup (115...
by Admin | Jul 22, 2022 | Main Dishes
I’ve only recently started liking pork ribs. Crazy, right? My dislike stemmed from chewy, gummy meat covered with overly sweet barbecue sauce on the ribs I had eaten in the past. Well, these ribs fall right off the bone and are covered with just-sweet-enough sauce....
by Admin | Jul 20, 2022 | Main Dishes
Pork chili verde is a staple in Latin American cuisine, and it’s naturally paleo! The blend of peppers, chillies, and tomatillos makes a tart and spicy filling for Paleo Tortillas or a topping for Cauliflower Rice or “Baked” Sweet Potatoes. It’s especially good for...