PIE CRUST

PIE CRUST

Makes 1 pie crust We’ve tried lots of different ways to make pie crusts and never found one to our liking. Some were too sweet, some were too flaky, some were even too difficult to make. One morning, Stacy woke up early and headed to the kitchen, determined to solve...
COCONUT CREAM PIE

COCONUT CREAM PIE

Serves 8–10 The first time we made coconut cream pie, we had a serious accident! We forgot to let the pie chill in the fridge, so when we tried to move it, it spilled everywhere! We made it again in hopes that it was tasty after all. Luckily, it’s delicious and sets...
WHIPPED COCONUT CREAM

WHIPPED COCONUT CREAM

Makes 1 cup of whipped coconut cream We love to put berries and coconut cream on our Sunday morning Frozen Waffles, but they’re also a delicious treat all by themselves. If you like to get the can of whipped cream from the fridge and spray it on your dessert, this is...
BANANA BUBBLE PUDDING

BANANA BUBBLE PUDDING

Provides 10–12 servings Tapioca pearls look like hundreds of tiny bubbles when you cook them, but really they’re just tiny balls of starch made from the cassava root. We add them to pudding and, voila, bubble pudding! Tapioca pearls can be found affordably and easily...
BANANA CHOCOLATE CHIP BREAD

BANANA CHOCOLATE CHIP BREAD

Makes 1 loaf or 15 muffins Not often, but sometimes, your bananas get overripe before you eat them. Don’t let them go to waste because of a few freckles or bruises! You can freeze them for use in our Hawaiian Vacation Smoothie or you can make this wonderful warm and...