LEMON-GARLIC CHICKEN

LEMON-GARLIC CHICKEN

SERVES 4 Lemon-Garlic Chicken is our go-to chicken dish; a good friend we can always count on. The flavors are fresh and bright and the dish is versatile enough to serve with almost any vegetables that you have on hand. We sometimes even whip it up quickly after a...
FRUIT-STUFFED CHICKEN

FRUIT-STUFFED CHICKEN

SERVES 4 This is an impressive dish to make for a holiday gathering in the fall, when apples are in season. The sweet and tart flavor of the apples combined with the zesty orange will fill your house with the comforting scents of autumn. INGREDIENTS 1 roasting chicken...
BALSAMIC ROSEMARY ROASTED CHICKEN AND YAMS

BALSAMIC ROSEMARY ROASTED CHICKEN AND YAMS

SERVES 4 The balsamic vinegar balances out this one-pot meal by adding the perfect hint of sweetness and acidity. I recommend using a high-quality balsamic vinegar for the best results. INGREDIENTS 1 whole chicken, cut into 8 pieces sea salt and pepper 2 tbsp/30 g...
“SPAGHETTI” WITH MEAT SAUCE

“SPAGHETTI” WITH MEAT SAUCE

SERVES 6 TO 8 The vegetables and meat make this meal so hearty you won’t miss the spaghetti. Plus, this Paleo modification of spaghetti squash will leave you feeling satiated, light and energetic. INGREDIENTS FOR THE “SPAGHETTI”: 1 large spaghetti squash, halved...
GRAPE LEAF AND CABBAGE DOLMAS

GRAPE LEAF AND CABBAGE DOLMAS

SERVES 10 Many Armenian dishes require long prep times and then cook “low and slow.” I remember spending half a day making these with my mom and grandma! So we always made dolmas in bulk for a few meals. You can halve the recipe or freeze the leftovers for another...