by Admin | Aug 13, 2020 | Sides, Sides and Sauces, Snacks
SERVES 4We often receive savoy cabbage from our CSA. This is one of my favorite ways to prepare it. The cabbage and carrots become sweeter as they cook, and the addition of bacon makes this a perfect marriage between sweet and savory. This is excellent served with my...
by Admin | Aug 13, 2020 | Breakfast, Sides, Sides and Sauces
SERVES 4 This aromatic dish is the perfect accompaniment to roasted or pan-fried fish. Try it with my Panfried Cod with Herb Sauce. INGREDIENTS 2 tbsp/30 ml butter 1 small white onion, chopped 2 fennel bulbs, sliced 2 apples, cored and chopped 2 cloves garlic, minced...
by Admin | Aug 13, 2020 | Sides, Sides and Sauces, Snacks
SERVES 4 Although you can use any color sesame seeds, the black gives this dish an elegant feel. These green beans pair well with Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce. INGREDIENTS 2 tbsp/30 ml coconut oil, preferably expeller-pressed 1 lb/455 g...
by Admin | Aug 13, 2020 | Sides, Sides and Sauces
SERVES 4 When zucchini season rolls around, my fridge is usually overflowing, between the farmers’ market and the generosity of gardening friends. I am always looking for new ways to prepare zucchini, but this simple sautéed version with fresh herbs remains my...
by Admin | Aug 10, 2020 | Soups Stews Salads
SERVES 4 Watercress can be hard to come by, so I snatch it up whenever I see it to make this soup. The watercress adds the perfect amount of pepper and spice to an otherwise sweet soup. INGREDIENTS 3-4 tbsp/44-60 g butter 1 cup/150 g yellow onions, finely chopped 4...