by Admin | Jun 5, 2022 | Main Dishes
Our family used to have Baja-style breaded and fried fish tacos for Christmas dinner—an odd choice, but we had sentimental reasons. This tradition lasted until our kids decided they didn’t like fish tacos very much. I’m grateful for this, because although my husband...
by Admin | Jun 3, 2022 | Main Dishes
I like to pulverize dried mushrooms in a blender or food processor and add them to spice blends, like the rub for this pot roast. I even added some to the gravy, which made it much richer and more flavorful! Don’t be nervous about the amount of garlic in this recipe;...
by Admin | Jun 2, 2022 | Main Dishes
Is it just me or is a Sunday pot roast the most classic slow-cooker recipe of all time? This one comes together so quickly you could make it any day of the week. Prep time 15 minutesServes 6 3- to 4-pound (1.4 to 1.8 kg) beef roastSea saltBlack pepper2 tablespoons (30...
by Admin | Jun 1, 2022 | Main Dishes
My parents make some pretty mean steaks. My mom always preps the marinade and my dad presides over the grill. I loved the flavor of the meat as a kid, but if there was any resistance at all when I chewed, out it came. Chewy meat wasn’t my thing.My sweet dad, though,...
by Admin | May 31, 2022 | Main Dishes
One of the reasons I love beef is that its earthy taste can stand up to loud, bold flavors. Braising a pot roast with sweet-tart pomegranate juice and an exotic spice blend for hours will make your kitchen—and entire house—smell like a Moroccan spice market. Prep time...