A simple recipe for a rich treat that packs quite a citrus flavor ‘punch.’ Can be made without maple syrup for a 100% dark truffle. Vegan & soy-free.Yields: approx. 20 2” truffles 10 oz. 100% cacao paste/liquor, chopped 3 T. organic grade B maple syrup (optional)…
A unique take on a family favorite. The pepitas puff up when toasted and give a nice crunch to each bite.Yields: 9 crispy treats Crispies: 2 c. pepitas 1 c. sliced almonds 1 c. large unsweetened coconut flakes Marshmallow Cream: ¼ c. raw honey ¼ c. organic coconut…
A Mexican staple made wholesome with coconut milk. A layer of caramelized honey yields a light sauce with a nutty flavor.½ c. raw honey 2 T. filtered water 1 lemon, juiced ½ c. Sweetened Condensed Coconut Milk (recipe below) 1 can organic full-fat coconut milk 1…
Reminiscent of campfire fun, this pie is perfect for cool weather nights. Comes together in under an hour and should be enjoyed immediately for maximum marshmallow gooeyness.Yields: 1 9-inch Tart/Pie Graham Crust 3 c. blanched almond flour 2 T. blackstrap molasses ¼…
A quick & light dessert with a simple ingredient list. Pecans pair beautifully with sweet, tart fruit. If you don’t have access to fresh strawberries, use whatever you have in season.Pecan Crust 2 c. raw pecans 5 dried medjool dates 3 T. organic virgin coconut oil…
Mini pies sized for a perfectly portioned treat. Mildly sweet pastry cream fills a graham-flavored crust, garnished with nutty, toasted banana and whipped coconut cream.Yields: 8 mini-pies OR 1 9-inch pie Graham Crust: 3 c. blanched almond flour 2 T. blackstrap…
Full fall flavor in a personal-sized pie. Light, flaky, and filled with warm sage-scented apples. Let them cool before enjoying to ensure a crisp, buttery crust.Yields: 8 4” pies Almond Flax Pastry Dough 3 c. blanched almond flour ¾ c. tapioca starch ½ c. ground…
buck·le (bŭk’ǝl) noun. a traditional, cake-like batter layered underneath fruit.the cake rises around the fruit, which tries its best to sink to the bottom, making the whole thing buckle inwards.Yields: 1 8 x 8” buckle 3 pastured eggs ½ c. organic full-fat coconut…
A creamy, no-bake dessert with a little fall flavor. Make your own coconut “cream cheese” for that traditional tang or substitute plain coconut cream. Enjoy this cheesecake with a warmed pumpkin topping or chilled overnight for a more set-up presentation. Ginger Crust…
A light & fluffy cake with a creamy lemon frosting. This cake gets its airy texture from a batter of egg whites whipped into a stiff meringue. Hibiscus-infused cherries add a tart, but sweetly floral flavor. Angel Food Cake 12 pastured egg whites 2/3 c. raw honey…
A moist chai-infused cake, packed with nutrients from fresh carrots. Beautifully dressed up for a special occasion or enjoy dressed down for a weekend treat. Carrot Cake 1 can organic full fat coconut milk 6 pastured eggs 1/3 c. raw honey (or 2/3 c. Date Paste) ¼ c….
A sweet, buttery loaf flavored with aromatic caraway. Top with peppery nigella seeds for a uniquely savory cake. Yields: 1 loaf 1 c. grass-fed butter, softened 1/2-1 c. organic coconut sugar (optional) 3 pastured eggs, room temperature 3 bananas, mashed 2 T. organic…