Spicy coconut dipping sauce is creamy, peppery, and just fiery enough to keep you dipping. Almond butter and coconut yogurt give it body, while Sriracha brings the kind of heat that begs for one more bite. Serve it chilled with crudités, chicken, or shrimp and watch...
Spicy chicken salad is a no-mayo-needed riff on the lunch classic — shredded roasted chicken tossed with cilantro, green onion, and a spicy dressing, then scooped into crisp endive leaves for a light, crunchy boat. The chicken is baked simply first so the flavors stay...
Slow Cooker Southwestern Chicken Salad turns plain chicken breasts into a smoky, spicy dinner with almost no effort. The slow cooker braises the chicken with salsa, tomatoes, peppers, and a bold trio of cumin, chili powder, and pepper until everything shreds together....
Paleo caveman diet Kabobs originate from the Middle East, and are now a delicious dinner option all over the world! These Sizzlin’ Curry Grilled Beef Kabobs are full of flavor and are guaranteed to spice up your dinner. The turmeric and curry add a warm, peppery...
Shrimp Cocktail with a Kick Shrimp cocktail is always the first of the hors d’oeuvres to disappear! Why? The succulent shrimp is so crisp and refreshing to the palate, and the cocktail sauce kicks things up a notch and creates a lingering heat with each bite. The...
Seaweed Salad Seaweed salad is a great accompaniment to fish dishes, especially raw fish (as in sushi). The crunch and saltiness of seaweed is something you will crave over and over again, and this version is seasoned to really capture that rich, briny flavor, but...
Seasoned Sea Scallops Wrapped in Bacon These Seasoned Sea Scallops Wrapped in Bacon are a zesty variation of a popular party food. There is no limit to the amount of spice you can add to these scallops, as they are a fairly sweet mollusk that can adapt to any flavor!...
Peppery Bacon–Wrapped Apricots These appetizers have a great blend of sweet and savory flavors, and spice! The Dijon mustard and honey blend into each little bite and pack a ton of flavor. After all, who could resist a crunchy, juicy, sweet apricot wrapped in a slice...
Peppered Ahi Tuna with Greens You won’t feel that you’ve missed out on taste when you try this easy-to-make Peppered Ahi Tuna with Greens! The tuna in this recipe is deliciously meaty—since it’s left raw in the middle and seared on the edges—and its buttery flavor is...
Paleo Wild Wings These juicy, succulent wings are sure to make you sweat; the crunchy skin of each wing is packed with layers of fiery flavor! The process of steaming and refrigerating the wings before baking actually draws out the moisture from the skin, creating a...
Mean Green Guacamole Originating in Mexico, guacamole is a deliciously healthy snack or appetizer. Guacamole’s star ingredient is the avocado, which is a cool and creamy fruit that meshes perfectly with a bit of heat. When perfectly ripe, the avocado will have a...
Jalapeño Tomatillo Sauce Serve this spicy sauce over a fiery southwestern dish to really pump up the heat. The jalapeños and tomatillos create a tasty verde sauce, and the spice really sneaks up on you! But even though this dish is hot, there is always room for more,...