CASHEW CREAM

CASHEW CREAM

YIELD: 3 cups | PREP TIME: less than 5 minutes, plus 4 hours to soak the cashews The thickness and neutral flavor of cashew cream make it a great stand-in for heavy cream for those who don’t tolerate dairy. 1 cup raw cashews 01 Soak the cashews in 2 to 3 cups of cool...
PHO BROTH

PHO BROTH

YIELD: 2 quarts | PREP TIME: 5 minutes STOVETOP: about 6 hours | SLOW COOKER: about 11 to 13 hours | PRESSURE COOKER: 2 hours 15 minutes This broth recipe was developed with Classic Beef Pho ( here ) in mind, so it uses beef parts that are best suited for that recipe....
SHRIMP CILANTRO BROTH

SHRIMP CILANTRO BROTH

YIELD: 2 quarts | PREP TIME: 5 minutes STOVETOP: 1 hour | SLOW COOKER: 6 to 8 hours | PRESSURE COOKER: 20 minutes Shells from 1 pound shrimp Tops from 1 bunch green onions Stems from 1 bunch cilantro 2 tablespoons unseasoned rice vinegar 1 teaspoon salt 10 to 12 black...
FISH BROTH

FISH BROTH

YIELD: 2 quarts | PREP TIME: 10 minutes STOVETOP: about 1 hour | SLOW COOKER: 6 to 8 hours | PRESSURE COOKER: 20 minutes 2 pounds fish bones and heads (preferably from lean white fish such as halibut, cod, or flounder) 1 tablespoon apple cider vinegar 1 large onion,...
WILD MUSHROOM BROTH

WILD MUSHROOM BROTH

YIELD: 2 quarts | PREP TIME: 10 minutes STOVETOP: 45 minutes | SLOW COOKER: 6 to 8 hours | PRESSURE COOKER: 25 minutes 1 ounce dried wild mushrooms (about 1 full cup) 1 ounce dried shiitake mushrooms (about 1 full cup) 1 pound assorted fresh mushrooms and/or mushroom...