by Admin | Jan 6, 2020 | Sides and Sauces
PANTRY BASIC: BALSAMIC VINAIGRETTE If I make a salad and I’m not feeling creative, I’ll just dress it with balsamic vinaigrette—it’s good on everything, and it’s super easy to make. Sometimes I like to add herbs like chopped basil, but this basic recipe is a really...
by Admin | Jan 6, 2020 | Main Dishes
MAHI MAHI WITH MANGO-PEACH SALSA I love grilled white fish with a fruity salsa, and this easy mahi mahi topped with mango and peach is definitely a favorite. It’s perfect for warmer days, and you can make a bunch of the salsa and leave it in the refrigerator for...
by Admin | Jan 6, 2020 | Main Dishes
LEMON-BUTTER TILAPIA This is absolutely one of the easiest recipes I’ve ever made—and it’s also one of the most delicious. Sometimes I go a really long time without making fish because I somehow convince myself that it’s a hassle, when in reality it’s one of the...
by Admin | Jan 6, 2020 | Main Dishes
FISH STEW I absolutely love a hearty fish stew. It always makes me think about the Italian side of my family, gathered around the table, probably on Christmas Eve, when my grandfather would traditionally make fish. The bacon gives this stew a beautiful depth of...
by Admin | Jan 6, 2020 | Main Dishes
FISH CAKES I’m always looking for new ways to serve fish, and these fish cakes are perfect. They’re pretty easy to make and cook really fast, so you don’t have to do a ton of prep work or spend a ton of time at the stove to make it happen. They’re low-maintenance and...