by Admin | Jul 19, 2020 | Main Dishes
SERVES 4 Chermoula is a marinade often used for fish or seafood in Algerian, Moroccan and Tunisian cuisines. The bright flavors of the fresh herbs lend themselves to chicken dishes, too. This dish is best if you allow the chicken to marinate overnight. INGREDIENTS 6...
by Admin | Jul 16, 2020 | Main Dishes
SERVES 6 I have been perfecting the recipe for a slow-cooker chicken mole for several years. I think I finally got it right! The dark chocolate adds richness and complexity, while the peppers add a smoky flavor and the tomatoes brighten up the dish. INGREDIENTS 2...
by Admin | Jul 16, 2020 | Main Dishes
SERVES 4 Lemon-Garlic Chicken is our go-to chicken dish; a good friend we can always count on. The flavors are fresh and bright and the dish is versatile enough to serve with almost any vegetables that you have on hand. We sometimes even whip it up quickly after a...
by Admin | Jul 16, 2020 | Main Dishes
SERVES 4 This is an impressive dish to make for a holiday gathering in the fall, when apples are in season. The sweet and tart flavor of the apples combined with the zesty orange will fill your house with the comforting scents of autumn. INGREDIENTS 1 roasting chicken...
by Admin | Jul 16, 2020 | Main Dishes
SERVES 4 The balsamic vinegar balances out this one-pot meal by adding the perfect hint of sweetness and acidity. I recommend using a high-quality balsamic vinegar for the best results. INGREDIENTS 1 whole chicken, cut into 8 pieces sea salt and pepper 2 tbsp/30 g...