by Admin | Aug 9, 2020 | Soups Stews Salads
SERVES 4 Unlike most Persian dishes, Khoresht Lubia Sabz is actually fairly simple to make. The traditional stew calls for diced tomatoes but my mom improvised with sun-dried tomatoes. We all preferred her new version! INGREDIENTS 2 tbsp/30 g ghee 1 cup/150 g onion,...
by Admin | Aug 9, 2020 | Soups Stews Salads
SERVES 4 Soup is one of our favorite meals. We love the flexibility it offers, as our fridge is always filled with a variety of vegetables from local farms. Soup allows us to get creative in the kitchen and mix and match combinations. This soup is one of our...
by Admin | Aug 9, 2020 | Soups Stews Salads
SERVES 8 When I was growing up, my hopar (Armenian for dad’s brother) owned an Italian restaurant. I loved the gazpacho they served, so refreshing on hot Los Angeles summer nights. It truly hit the spot! I asked him for the recipe and he didn’t remember the amounts,...
by Admin | Aug 9, 2020 | Soups Stews Salads
SERVES 4 Most garlic and egg soup recipes I have seen call for day-old bread. By swapping out the bread for broccoli rabe, we end up with a more flavorful and nutritious meal. The slightly bitter and spicy flavor of the broccoli rabe pairs perfectly with the rich...
by Admin | Aug 8, 2020 | Soups Stews Salads
SERVES 6 Butternut squash makes for a naturally sweet and luxuriously creamy soup. With the addition of diced chicken, the soup is surprisingly filling and can be served as a main course. INGREDIENTS 4 tbsp/60 g butter 1 cup/150 g white onion, chopped 2 tbsp/15 g...