Cranberry Ginger Cookies with Maple Icing

Cranberry Ginger Cookies with Maple Icing

A fun-shaped, spicy cookie that’s perfect for the fall and winter months. Dried fruits give these soft cookies extra flavor and a little chew. Yields: 16 cookies Cookies 2 c. blanched almond flour ¼ c. tapioca starch ¼ c. ground flaxseed ½ t. sea salt 1 T. ground...
Coconut Caramel Cookies

Coconut Caramel Cookies

A grain-free version of an old-timey American favorite made famous by girl scouts. Crisp, chewy, and very satisfying. Yields: 12 cookies Cookies: 2 c. blanched almond flour 1 T. tapioca starch ¼ c. ground flaxseed 4 T. organic virgin coconut oil 1 T. raw honey ½ t....
Chocolate Crunch Popsicles

Chocolate Crunch Popsicles

A super-charged chocolate pop with a creamy crunch. The bitterness from the cacao nibs balances well with the richness of chocolate ice cream. Yields: 4 popsicles Chocolate Popsicle 1 can organic full-fat coconut milk 1 t. vanilla extract 1 T. blackstrap molasses 3 T....
Blackberry Crumble Bars

Blackberry Crumble Bars

Crumbly bars bursting with moist, blackberry flavor. The amount of honey listed will yield a very mildly sweet (and extra tart!) bar but can be adjusted to personal taste. Yields: 9 bars Blackberry Filling 18 oz. fresh blackberries, divided 1 lemon, juiced 1 t. raw...