Dry rub

Dry rub

This is the dry rub we use whenever we make Baby Back Ribs — it’s so good. You can mix it all up ahead of time and then add fresh orange zest as needed. It’s also great as a seasoning for chicken, shrimp, beef, or pretty much any protein. MAKES ¼ CUP PREP TIME: 5...
Chicken Apricot Curry

Chicken Apricot Curry

SERVES: 6 | PREP TIME: 10 minutes | COOK TIME: 20 minutes Ingredients 1 tablespoon coconut oil 3 cloves garlic, minced 2 (14-ounce/415-ml) cans full-fat coconut milk 1 teaspoon grated fresh ginger 2 tablespoons curry powder 1 tablespoon ground cumin 2 teaspoons ground...
The Perfect Burger

The Perfect Burger

SERVES: 3 | PREP TIME: 10 minutes | COOK TIME: 12 minutes Ingredients For the burgers 1 pound (455 grams) ground beef ¼ medium red onion, minced 1 tablespoon Dijon mustard 1 teaspoon granulated garlic ½ teaspoon coarse sea salt ½ teaspoon freshly ground black pepper...
Sweet & Savory Open-Faced Sliders

Sweet & Savory Open-Faced Sliders

MAKES: 9 sliders | PREP TIME: 30 minutes | COOK TIME: 10 minutes Ingredients 1 sweet potato, about 2 inches (5 cm) in diameter 4 tablespoons coconut oil, melted, divided ¼ cup (60 ml) Maple Mayo (see here) 1 pound (455 grams) ground beef ¼ yellow onion, minced 1 clove...
Rosemary Sun-Dried Tomato Meatballs with Tomato Sauce

Rosemary Sun-Dried Tomato Meatballs with Tomato Sauce

SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 8 hours Ingredients For the meatballs 2 pounds (910 grams) ground beef 1 packed cup (85 grams) sun-dried tomatoes, minced 1 medium red onion, minced 4 cloves garlic, minced 2 tablespoons minced fresh rosemary (1 sprig) 1...