Leftover chicken scramble

Leftover chicken scramble

There always seems to be leftover chicken. Whether you are grilling in the back yard or cooking up a cooler full of chicken for your tailgate, be sure to keep those leftovers handy. This little breakfast number is fast, easy and super flavorful. Besides, nobody likes...
Crustless quiche

Crustless quiche

When I’m in a rush, I love being able to grab one of these slices for breakfast and knowing that I’m going to get a good amount of carbs, protein, and fat in one sitting. The first time I made one of these I used my 14-inch All Clad fry pan, sautéed up the veggies,...
Ham & egg cups

Ham & egg cups

Travel friendly and super tasty, these treats often accompany me to the office or gym. They refrigerate well for days so they are a nice breakfast bite when you’re in a real pinch for time. We recommend finding a quality deli or butcher in your area when shopping for...
Sawmill gravy (& biscuits)

Sawmill gravy (& biscuits)

Sure, this recipe probably wouldn’t pass muster with Paula Deen, but I’m okay with that. The good news is that this recipe uses coconut milk instead of cow’s milk. Coconut is pretty awesome and somewhat unique (compared to other fat sources) in that it is comprised...
Green eggs and turkey

Green eggs and turkey

We absolutely love frittatas. This is one of our go-to recipes and is great for when a crowd is coming over. Feel free to mix up ingredients if this one starts to bore you. One thing we always do is make a few different sauces to pour over them. Look no further than...