Prosciutto-Wrapped Drumsticks and Butternut Squash

Prosciutto-Wrapped Drumsticks and Butternut Squash

Wrapping a drumstick in prosciutto is a great technique—it’s as if the drumstick is getting a big, salty hug. The butternut squash below gets basted by prosciutto-spiked chicken juices. There’s some serious flavor sharing going on in this slow cooker. I don’t usually...
Strawberry-Balsamic Chicken

Strawberry-Balsamic Chicken

It saddens me that I’m late to the strawberry-balsamic game. I’m a convert now, and I’ve made up for it with this recipe. Adding a strawberry-balsamic reduction at the end really amps up the tangy-sweet flavors. This is the same sauce that goes on the vanilla cake....
Chicken and Sausage Peperoncini Stew

Chicken and Sausage Peperoncini Stew

This recipe is based on a shrimp recipe I found in Bon Appétit magazine several years ago. I had recently fallen in love with peperoncini peppers, so I did some ingredient swaps and adapted it for my slow cooker. The peperoncini add a little kick, so I use sweet...