Makes 3/4 cup (960 ml) Ingredients 6oz (170.1 g) tomato paste 2 tablespoons (30 ml) organic apple cider vinegar 1/2 teaspoon (10 ml) coarse ground sea salt 1/4 teaspoon (20 ml) onion powder 1/8 teaspoon (40 ml) ground cloves 1/8 teaspoon (40 ml) ground allspice 1/2...
healthy
Cucumber Relish
1 cup (240 ml) Ingredients 2 Persian cucumbers, finely diced 1/2 cup (480 ml) red onion, finely diced 1/4 cup (960 ml) fresh cilantro, chopped 1/4 cup (960 ml) fresh mint, chopped 3 tablespoons (45 ml) fresh lime juice 1 tablespoon (15 ml) extra virgin olive oil...
Tzatziki Dipping Sauce
Makes 1 cup (240 ml) This tzatziki sauce may be different from what you're used to. Normally tzatziki uses dairy and cucumbers and has a thick consistency. This tzatziki, however, is made with zucchini giving it a lighter consistency but with the same great flavor....
Roasted Garlic Mushroom Dipping Sauce
Makes 1 cup (240 ml) Ingredients 12–14oz (397 g) mixed mushrooms (crimini, button, shiitake, Portobello, etc) 4 garlic cloves coarse ground sea salt, to taste coarse ground black pepper, to taste garlic powder, to taste 2 tablespoons grass-fed butter 1/4 cup (960 ml)...
Harissa
Makes 1 cup (240 ml) Ingredients 4oz (113.4 g) dried Ancho chiles boiling water 1 teaspoon (5 ml) cumin 1 teaspoon (5 ml) coriander 3 garlic cloves 1 teaspoon (5 ml) coarse ground sea salt 1/2 lemon, juiced Instructions Add dried Ancho chiles to a large bowl. Cover...
Caramelized Onion Bacon Dip
Makes 1 cup (240 ml) Ingredients 2 strips of bacon 1 large onion 1/2 teaspoon (10 ml) onion powder 1/4 teaspoon garlic powder 1/2 cup (480 ml) Paleo Mayo pinch of coarse ground sea salt Instructions Preheat the oven to 350F (180°C). Add bacon to a 4.8 quart oblong...
Bakin’ Bacon
Sure, you can cook bacon on the stovetop, but once you bake bacon there's no turning back. Surely you don't need a recipe for bacon, but I wanted to emphasize just how amazing it is this way. Give it a try, you won't be disappointed. Ingredients 8 slices bacon...
Paleo Thousand Island Dressing
Makes 1 cup (240 ml) Ingredients 1/2 cup (480 ml) Paleo Mayo 1/8 cup (1920 ml) + 1/2 teaspoon (10 ml) Paleo Ketchup 1/2 teaspoon (10 ml) garlic powder 1/2 teaspoon (10 ml) onion powder pinch of coarse ground sea salt spritz of organic apple cider vinegar Instructions...
Paleo Ranch Dressing
Makes 1/2 cup (480 ml) Ingredients 1/2 cup (480 ml) Paleo Mayo 1 garlic clove, minced 2 teaspoons (10 ml) fresh dill, minced pinch of coarse ground sea salt pinch of paprika Instructions Add all ingredients to a medium-sized mixing bowl. Stir to combine and serve with...
Paleo Mayo
Makes 1 cup (240 ml) Ingredients 1 large organic egg yolk 1/2 teaspoon (10 ml) coarse ground sea salt 1 teaspoon (5 ml) filtered water 2 teaspoon fresh lemon juice 1 cup (240 ml) extra light olive oil Instructions Add the yolk, sea salt, water and lemon juice to a...
Bacon Wrapped Onion Rings
Makes 5 onion rings Ingredients 1 red onion 15 strips bacon Instructions Preheat the oven to 350F. Cut ends off the red onion, peel outside layer, rinse under water and slice into thick strips. Gently maneuver rings free from each other. Wrap three strips of bacon per...
Bacon Wrapped Squash Moons
Makes 10-15 pieces Ingredients 1 butternut squash 10–15 strips bacon Instructions Preheat the oven to 350F. Rinse the outside of the butternut squash under running water. Pat dry. Cut the neck off the squash. Stand the bottom bulbous end so it's straight down on the...












