Maple Bacon Caramel Apples

Maple Bacon Caramel Apples

A little bacon grease gives this caramel a smoky, salty edge. Chill the apples immediately after dipping to prevent the toppings from running off. Yields: 4 caramel apples ½ c. organic coconut cream 1 c. organic grade B maple syrup ½ t. sea salt 2 t. vanilla extract 1...
Lavender Dark Drinking Chocolate

Lavender Dark Drinking Chocolate

Rich and creamy hot chocolate with a hint of floral lavender.Yields: 3 cups 1 can organic full-fat coconut milk 1 c. filtered water 1-2 t. organic lavender buds (adjusted to taste) 4 oz. 100% cacao paste/liquor, chopped 1-2 T. raw honey (or ¼ c. Date Paste) 1 T. raw...
Dark Citrus Punch Truffles

Dark Citrus Punch Truffles

A simple recipe for a rich treat that packs quite a citrus flavor ‘punch.’ Can be made without maple syrup for a 100% dark truffle. Vegan & soy-free.Yields: approx. 20 2” truffles 10 oz. 100% cacao paste/liquor, chopped 3 T. organic grade B maple syrup (optional)...
Coconut Crispy Treats

Coconut Crispy Treats

A unique take on a family favorite. The pepitas puff up when toasted and give a nice crunch to each bite.Yields: 9 crispy treats Crispies: 2 c. pepitas 1 c. sliced almonds 1 c. large unsweetened coconut flakes Marshmallow Cream: ¼ c. raw honey ¼ c. organic coconut...
Caramelized Coconut Flan

Caramelized Coconut Flan

A Mexican staple made wholesome with coconut milk. A layer of caramelized honey yields a light sauce with a nutty flavor.½ c. raw honey 2 T. filtered water 1 lemon, juiced ½ c. Sweetened Condensed Coconut Milk (recipe below) 1 can organic full-fat coconut milk 1...