Apple & apricot pork chops

Apple & apricot pork chops

The slow cooker is a fantastic tool for the busy wanna-be chef. They come in really handy for soups, roasts, chops, shanks, and any other cut of meat that is best braised. Most slow cookers these days will automatically switch to a warm setting once they have finished...
Country curry

Country curry

There are four main reasons I asked Julie to marry me: her curry abilities, incredible good looks, extremely caring heart, and her passion for bringing happiness to others (these are in no particular order). Julie’s curry recipe was the first time I had ever tried...
Pork tenderloin

Pork tenderloin

Taking a classic name and making it even more delicious. The other white meat reigns supreme! If you don’t already have a homemade nut butter lying around, this recipe could take an extra few minutes. We almost always have some Pecash butter in our refrigerator. Feel...
Fish stick-o-liscous

Fish stick-o-liscous

This is the finned version of our chicken fried steak recipe. Fat and protein coming together to conquer taste buds all around the world. Who in the world didn’t eat fish sticks as a child? This is a recipe for the entire family to enjoy eating. For more ideas on...
Fish tacos

Fish tacos

One of the advantages of living in Southern California was the access to fish tacos. Let me clarify: access to really good fish tacos. However, the best fish tacos I ever had were on my trip to Mazatlan with friends Heather and Adam, and the fishing trip we went on,...