Sweet Potato Lasagna with Kale and Pancetta

Sweet Potato Lasagna with Kale and Pancetta

Thinly sliced sweet potatoes are a healthier alternative to lasagna noodles. If you have a mandolin slicer, slicing uniform sweet potato “noodles” is a breeze. White sweet potatoes are a bit starchier than orange sweet potatoes and hold up better during cooking. If...
Hot and Sweet Orange Pulled Pork

Hot and Sweet Orange Pulled Pork

This pulled pork is covered in an orangey-sweet hot sauce that reminds me of the coating on Asian orange chicken. Many cayenne pepper sauces are paleo friendly, and it’s always exciting to find commercially-made condiments that are clean! It’s one less thing you have...
Pork Carnitas

Pork Carnitas

One thing I love about Mexican and Tex-Mex cuisine is how most dishes basically have the same ingredients, just rearranged and proportioned differently. If you have a few basics, like some flavorful, tender meat, a couple heads of lettuce, a handful of avocados,...
Shredded Enchilada Pork

Shredded Enchilada Pork

I love this saucy, tender pile of pork. It needs no salsa or special toppings. It’s good as is, over a heap of Southwest Cabbage Slaw, or wrapped with a Paleo Tortilla. You may want to serve this with a little Simple Guacamole, because everything is better with guac....
Sweet Jalapeño-Pineapple Pulled Pork

Sweet Jalapeño-Pineapple Pulled Pork

Here’s another take on sweet pulled pork with a Tex-Mex flair. Pineapple and honey are such great complements to the pork and the jalapeños. If you have a lot of meat left, you can transfer it to a freezer-safe container and freeze for a later meal. (Psst—all of the...