A whole foods approach to the classic American candy bar. Chewy, gooey, and chocolatey--these bars are addictive! Follow the directions carefully, as it’s a little technical. But it can be doubled (or tripled!) and frozen for months.Yields: 1 8x8” pan Chocolate...
Maple bacon caramel apples wrap crisp orchard apples in a silky coconut-maple caramel, then roll them in crunchy bacon and roasted almonds. A spoonful of bacon grease gives the caramel a smoky, salty edge no store-bought version can match. Chill the apples right after...
Lavender dark drinking chocolate is rich and creamy hot chocolate with a hint of floral lavender: coconut milk and water infused with lavender buds, then whisked with 100% cacao paste, raw cacao powder, and honey. It's the sophisticated, dairy-free hot chocolate...
Dark citrus punch truffles are a rich treat that packs quite a citrus flavor punch: 100% cacao paste melted with citrus-infused coconut oil, rolled in raw cacao powder for a bittersweet finish. The lemon and orange zest steep into the coconut oil first, so every...
Coconut crispy treats are a unique take on a family favorite: toasted pepitas, sliced almonds, and coconut flakes bound in a honey-coconut sugar marshmallow cream. The pepitas puff up when toasted and give a nice crunch to each bite, while the toasted coconut flakes...
Caramelized coconut flan is a Mexican staple made wholesome with coconut milk: a dark layer of caramelized honey at the bottom, silky coconut custard infused with vanilla bean and cinnamon in the middle. The caramelized honey yields a light sauce with a nutty flavor...
S'mores pie is campfire fun in a slice: a graham-flavored almond crust filled with deep chocolate custard and crowned with a maple marshmallow topping torched to golden perfection. It comes together in under an hour and should be enjoyed immediately for maximum...
Cool strawberry pecan tart is a quick and light dessert with a simple ingredient list: a no-bake pecan-date crust filled with lemon-macerated strawberries and topped with whipped coconut cream. Pecans pair beautifully with sweet, tart fruit, and the whole tart comes...
Banana cream pie in perfectly portioned mini form: a graham-flavored almond crust filled with mildly sweet pastry cream, layered over fresh banana slices, and topped with whipped coconut cream and a golden sautéed banana. The crust's blackstrap molasses gives it...
Apple and sage hand pies deliver full fall flavor in a personal-sized pie: light, flaky almond-flax pastry wrapped around warm sage-scented apples browned in butter. Browned butter and maple syrup make the filling deeply caramelized while the fresh sage keeps it...
Spiced peach buckle is a traditional cake-like batter layered underneath fruit — as the cake rises around the peaches, the whole thing buckles inwards into its signature craggy top. Spiced peaches with cinnamon, ginger, and nutmeg sink into a tender coconut flour cake...
No-bake pumpkin cheesecake is a creamy, no-bake dessert with a little fall flavor and a lot of drama: a ginger-walnut-date crust, a tangy cultured coconut cream cheese filling set with gelatin, and a warmed pumpkin spiced topping. Make your own coconut cream cheese...