Coleslaw

Coleslaw

Makes 3-4 cups Ingredients 3 cups cabbage, chopped 2 carrots, chopped 1/2 cup onion, chopped celery salt, to taste garlic powder, to taste 1/4 cup Paleo Mayo 1/2 tablespoon organic apple cider vinegar Instructions Add all ingredients to a large bowl and toss to...
Crispy Potato Wedges

Crispy Potato Wedges

Makes 50-60 wedges Ingredients 2 lbs organic red or purple potatoes 1/2 cup bacon fat, melted coarse ground sea salt, to taste Instructions Preheat the oven to 450F. Quarter each potato and cut each quarter in half on the thinnest side so your potatoes are cut into...
BBQ Sauce

BBQ Sauce

Makes 1 1/2 cup Ingredients 3/4 cup Paleo Ketchup 1/2 cup organic apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons coconut aminos 2 tablespoons chili powder 1 teaspoon ground ginger 1 garlic clove 3 slices lemon Instructions Add all ingredients to...
Cashew Pesto

Cashew Pesto

Makes 1 1/2 cups Ingredients 1 cup raw cashews 4 garlic cloves 1 cup packed fresh basil (~3oz) extra virgin olive oil 1/2 teaspoon coarse ground sea salt Instructions Add cashews and garlic to a food processor. Process until chopped small. Add basil to the food...
Guacamole

Guacamole

Makes 2-3 cups Ingredients 3 ripe avocados 1/2 cup sweet onion, chopped 5 garlic cloves, minced 1 jalapeño or serrano pepper, seeded and minced 1 lemon, juiced 1 cup fresh cilantro, chopped coarse ground sea salt, to taste 2 plum tomatoes, chopped Instructions Slice...