Asian orange pan-seared scallops

Asian orange pan-seared scallops

Scallops are very simple to cook, but they require your undivided attention as over-cooking them will yield a rubbery result. This recipe is ideal to use with fresh scallops; it is not recommended for previously frozen scallops because they tend to give off a lot of...
Red palm & coriander tuna over daikon noodle salad

Red palm & coriander tuna over daikon noodle salad

Grilled tuna is a fantastic treat, especially in the summertime. The cold daikon noodle salad is a fresh and tasty way to compliment the grilled fish. If you don’t have an outdoor grill, a grill pan will do the trick! PREP TIME 25 minutes COOKING TIME 10 minutes YIELD...
Italian style stuffed peppers

Italian style stuffed peppers

One of the easiest ways to make ground meat into a special meal is by stuffing it into an elegant “package.” Use any colored bell peppers, or even another type of vegetable, like a summer or winter squash, to make this all-in-one meal. PREP TIME 20 minutes COOKING...
Fiery jalapeño buffalo burgers

Fiery jalapeño buffalo burgers

The sweetness of a Sweet Potato Pancake “bun” (recipe below) compliments the spiciness of this burger. PREP TIME 15 minutes COOKING TIME 10 minutes YIELD 4 burgers   1 jalapeño pepper 1 teaspoon smoked paprika 1 teaspoon onion powder Sea salt and black pepper to...
Five kinds of salsa

Five kinds of salsa

Even if you don’t eat tomatoes, there is no reason why you can’t still enjoy salsa! Simply swap the traditional main ingredient with any of the other options in this recipe. PREP TIME – 30 minutes COOKING TIME – YIELD Approximately 8 servings   2...