Strawberry-vanilla pudding is summer in a ramekin — mashed strawberries folded into a glossy coconut milk pudding scented with vanilla. The stovetop base thickens in about three minutes with tapioca flour, then fresh berries go in off the heat so their flavor stays...
Peach-vanilla pudding is a four-ingredient stovetop wonder: coconut milk, palm sugar, tapioca flour, and vanilla simmer until thick and glossy, then fresh chopped peaches are folded in off the heat. It's silky, fruity, and ready for the fridge in under ten...
Bread pudding without grains, built on cubes of prune-nut bread soaked in a coconut milk custard until every piece is saturated and tender. A cinnamon-palm-sugar crust goes on before baking, so the top sets golden while the middle stays custardy. It's make-ahead...
Rich and creamy banana pudding with no dairy in sight — baked bananas, coconut milk, palm sugar, and vanilla cook into a glossy, spoonable pudding that chills into pure comfort. Quick-roasting the bananas in their skins deepens the flavor far beyond ordinary banana...
Apple crisp the paleo way starts with a stovetop apple base that's already jammy and tender before it ever meets the oven. Sweet apples simmered in cider get crowned with a coconut oil-and-pecan crumble spiked with cinnamon, then baked until the top goes deep...
These strawberry shortcakes swap the usual biscuits for tender almond and coconut flour rounds with a golden, crisp top. Macerated strawberries in honey spooned over warm shortcakes is about as close to perfect summer eating as it gets. Everything is grain-free,...
Fresh peach crisp is the dessert I make the moment peaches hit their peak — juicy chunks of fruit bubbling under a crunchy almond, cinnamon, and nutmeg topping. There's no refined flour or butter here: almond flour and toasted almonds do the crisping, coconut oil...
This fresh blueberry crumble is everything a summer dessert should be: jammy, bubbling fruit under a shatteringly crisp almond-and-coconut topping. The filling needs nothing more than blueberries, a little palm sugar, lemon, and cinnamon, while the crumb bakes...
Fresh fruit cobbler with soft cookie topping is bubbling blackberries beneath tender, cinnamon-sugar cookie rounds baked separately and arranged on top. The fruit juices run deep purple while the cookies stay delicate and cakey — a cobbler with genuine structure....
Skillet apple brown betty layers tender spiced apples with buttery toasted bread crumbs, all cooked in one pan until the fruit is soft and the crumbs are deep golden. Granny Smith apples brown beautifully in coconut oil while apple cider reduces into a glossy syrup....
Summer berry gratin layers fresh berries under a golden, buttery crumble of toasted paleo bread, palm sugar, and cinnamon. The fruit bubbles up sweet and jammy while the crumbs go deep golden on top. Four to six servings of a rustic, old-fashioned fruit dessert made...
Summer berry bake is a five-minute dessert of raspberries and blueberries under a lemon-scented coconut cream blanket with a crackling caramelised sugar top. The cream thickens on the stove, blanketing the berries before a quick pass under the broiler. Four servings...