Quick & easy salmon cakes

Quick & easy salmon cakes

If you’re looking to dress-up the wild canned salmon you’ve been buying, this is the recipe for you! It’s quick and easy, and it can be made mostly from the ingredients you tend to have on-hand. PREP TIME 10 minutes COOKING TIME 20 minutes YIELD 4 patties   2...
Pesto shrimp & squash fettuccine

Pesto shrimp & squash fettuccine

If you miss pasta, zucchini noodles are a fantastic replacement. They’re more flavorful, nutrient-dense, and can carry a sauce just like other noodles. Use a julienne or regular vegetable peeler to make them, depending upon the shape of noodles you want. PREP TIME 30...
Lemon rosemary broiled salmon

Lemon rosemary broiled salmon

Homemade Rosemary Salt (recipe here) has been a go-to in my kitchen for a long time. This recipe was a happy-accident since I never would have thought to pair rosemary with fish, but I tried it—and it was delicious! PREP TIME 5 minutes COOKING TIME 15 minutes YIELD...
Asian orange pan-seared scallops

Asian orange pan-seared scallops

Scallops are very simple to cook, but they require your undivided attention as over-cooking them will yield a rubbery result. This recipe is ideal to use with fresh scallops; it is not recommended for previously frozen scallops because they tend to give off a lot of...
Red palm & coriander tuna over daikon noodle salad

Red palm & coriander tuna over daikon noodle salad

Grilled tuna is a fantastic treat, especially in the summertime. The cold daikon noodle salad is a fresh and tasty way to compliment the grilled fish. If you don’t have an outdoor grill, a grill pan will do the trick! PREP TIME 25 minutes COOKING TIME 10 minutes YIELD...