by Admin | Jan 9, 2020 | Breakfast
SOUTHERN-STYLE KALE GREENS Living in the South means there are some seriously good collard greens to be had. They’re slow-cooked in bacon and broth and delicious as a side with BBQ or chicken. I love them but don’t always find collards as easily as I do kale, and as I...
by Admin | Jan 9, 2020 | Main Dishes
SIMPLE SAUTÉED KALE This is the most basic of kale recipes, and yet one of my favorites. I like to use it as a base for all sorts of proteins—I just plate it and put chicken or shrimp or whatever else I happen to be making that night right on top. You can customize it...
by Admin | Jan 9, 2020 | Sides and Sauces
SAUSAGE AND KALE SOUP This sausage and kale soup reminds me a lot of Italian Wedding Soup, which I loved as a kid. Italian Wedding Soup consists of flavorful broth, small meatballs, and lots of greens. This soup is similar but comes together a little faster by using...
by Admin | Jan 9, 2020 | Sides and Sauces
RAW ZUCCHINI NOODLE–PESTO SALAD I’m not a big fan of the whole hide-the-veggies-so-kids-don’t-know-they’re-eating-it thing, but then again, I don’t have kids, so my opinion is not really important. However, if you can add vegetables to something without altering the...
by Admin | Jan 9, 2020 | Sides and Sauces
PANTRY BASIC: BBQ SAUCE BBQ sauce is such a delicious condiment, but it’s usually full of sugar, so my brother (who isn’t Paleo but just loves me a lot and enjoys experimenting in the kitchen) came up with a pretty awesome Paleo-friendly BBQ sauce for us. I think the...