MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup palm sugar + 1 tablespoon (15 ml) palm sugar • 1 pinch salt • 6 tablespoons (90 ml) coconut oil, cut into 12 pieces and softened • 1½ pounds frozen peaches, thawed and drained • ½ cup...
Almond fudge bars pair a pressed almond flour-and-meal crust with a molten filling of cacao nibs, espresso, and paleo marshmallows that sets into genuine fudge. The trick is…
These paleo blondies fold cacao nibs and dairy-free white chocolate chips into a chewy coconut-flour base sweetened with honey. The batter comes together in one bowl, and a 13×9…
Key lime bars usually hide behind cans of sweetened condensed milk, but this paleo version lets the limes do the talking: a toasted almond-flour crust under a silky filling of…
MAKES 9 SQUARES Ingredients Crust • ¾ cup coconut flour • ⅓ cup palm sugar • 3 tablespoons (45 ml) tapioca flour • 1 teaspoon (5 ml) grated lemon zest • ½ teaspoon baking powder • ¼ teaspoon salt • 4 tablespoons (60 ml) coconut oil • 1 tablespoon (15 ml) coconut milk...
These raspberry streusel bars layer a nutty toasted-pecan crust with jammy mashed raspberries and a cinnamon-crumb almond meal topping, all baked in one 8-inch pan. The foil…
Pecan bars press a nutty almond crust under a gooey honey-bourbon pecan filling that bakes into a glossy, praline-like top. They cut into clean squares once cool and taste like…
Vanilla pudding bars layer a toasty almond crust under a glossy, honey-sweetened vanilla pudding that sets soft and creamy. Finished with a strawberry slice or mint leaf, they…
Whoopie pies are the sandwich cookie of childhood, paleo edition: tender cocoa cakes mixed with warm water and cacao, sandwiched around a vanilla pudding filling. The cakes puff…
Fudgy brownies made with coconut flour and melted cacao nibs are dense, glossy, and deeply chocolate, the kind you cut into small squares and eat slowly. A foil sling means the…
MAKES 16 BROWNIES Ingredients • 8 tablespoons (120 ml) coconut oil • 3 ounces cacao nibs • ⅔ cup almond flour • ½ teaspoon baking powder • ¼ teaspoon salt • 1 cup (240 ml) palm sugar • 2 large eggs • 1 teaspoon (5 ml) vanilla extract • ½ cup pecans or walnuts, toasted...
MAKES 18 COOKIES Ingredients • 2¼ cups almond flour • 4 tablespoons (60 ml) coconut flour • ¾ cup palm sugar • ¼ teaspoon salt • 16 tablespoons (240 ml) coconut oil, cut into ½-inch pieces and slightly softened • 2 tablespoons (30 ml) coconut milk • 1 teaspoon (5 ml)...