by Admin | Feb 13, 2025 | Sides and Sauces
Makes about 2 cups of sauce The most exciting part of this dip is the part where you get to set a pepper on fire! We’re not even kidding: to roast the pepper, we use our stovetop burner and roast it like a marshmallow. If you’re not able to do that, it can also be...
by Admin | Feb 12, 2025 | Sides and Sauces
Makes 1½ cups of dressing If you use your imagination to think about interesting ingredients and unusual dressings, salads can be fun and delicious. Most days, we like our salads to have fruit, and this dressing is a perfect compliment. It’s made with raspberries and...
by Admin | Feb 11, 2025 | Sides and Sauces
Makes 4 cups Barbecued meat is always better with barbecue sauce. This is our favorite–a sweet version that tastes great on almost any meat. You may not know this, but different states have different barbecue sauces. While this one is like the sauces they make in...
by Admin | Feb 10, 2025 | Sides and Sauces
Makes 4 cups, enough to refill a squeeze bottle We love ketchup, and we’re willing to bet that you do too. But, do you know what the number two ingredient in most brands of ketchup is? SUGAR! Turns out, the companies that make ketchup don’t remove the seeds, since it...
by Admin | Feb 9, 2025 | Sweets and Treats
Makes 1 cup Our boys love black olives. They like them sliced into dishes and salads, they like them plain for putting on their finger tips and popping off with their mouths, and they love them in this tapenade, an olive-based dip. Since olives are a wonderfully...