by Admin | Apr 4, 2025 | Sides and Sauces
Makes 1 cup This versatile sauce is amazingly fun to make (science in action!) and useful on quite a few recipes. We use it to make Candied Nuts, our Samoa Cake Balls, and inside our homemade chocolate candies. It’s delicious to drizzle it on special treats like ice...
by Admin | Apr 3, 2025 | Sweets and Treats
Makes 1 quart When Stacy was growing the boys in her belly, she’d make people drive as long as forty minutes one way to get her absolute favorite ice cream: peanut butter fudge. There was a particular restaurant that made it into a stupendous sundae. When she got the...
by Admin | Apr 2, 2025 | Sweets and Treats
Makes 1 quart Before we started making mint ice cream ourselves, we called it “the green ice cream.” Now we realize that the people who make green ice cream must be putting some scary stuff into it to make the color so bright, since ours isn’t very green at all! Ours...
by Admin | Apr 1, 2025 | Sweets and Treats
Makes a quart of ice cream You might be missing your Honey Nut Cheerios, but this recipe will surely surpass any memory you had of those sugar bombs. Who’d have thought that ice cream was healthier than cereal?! We like to use local wildflower honey we get at the...
by Admin | Mar 31, 2025 | Sweets and Treats
Makes 4 If you’re like us, you probably have watermelon leftover after you’ve purchased a whole big melon. When it’s been sitting in the refrigerator for a couple of days or so, the remaining pieces get really juicy—it’s a perfect time to use them for making these ice...