by Admin | Dec 14, 2019 | Soups Stews Salads
Creamy Tomato Soup 2 tablespoons oil or cooking fat of choice 1 large onion, peeled and chopped 4 cloves garlic, peeled and coarsely chopped One 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!) 1ВЅ cups chicken stock (use...
by Admin | Dec 14, 2019 | Snacks
Herb Crackers 2 cups almond flour 1 tablespoon plus 1 teaspoon olive oil 1 large egg 1 to 2 tablespoons minced dried herbs of your choice (oregano, rosemary, thyme, dill, etc.) Вј teaspoon sea salt Parchment paper, for rolling the dough Preheat the oven to...
by Admin | Dec 14, 2019 | Sides and Sauces
Butternut Squash Puree 3 tablespoons ghee ВЅ cup finely chopped sweet onion, such as Spanish, Bermuda or Vidalia 1 clove garlic, peeled and minced 1 pound butternut squash, peeled, seeded and cubed 1 large Granny Smith apple, peeled, cored and cut into pieces ВЅ cup...
by Admin | Dec 14, 2019 | Main Dishes
Creamy Shrimp Fra Diavolo 1 pound extra-large shrimp (16- to 20-count), peeled and deveined 2 teaspoons crushed red pepper flakes Pinch of salt and freshly ground black pepper 2 tablespoons olive oil or other cooking oil of choice 1 medium yellow onion, peeled and...
by Admin | Dec 14, 2019 | Sweets and Treats
Lemony Cookies Parchment paper, for lining the sheet pan 1 large egg 2 tablespoons honey or maple syrup (or more if you prefer sweeter cookies) 2 tablespoons coconut oil or ghee, melted 2 teaspoons freshly squeezed lemon juice ВЅ teaspoon vanilla extract 2 cups almond...