JICAMA HOME FRIES

JICAMA HOME FRIES

SERVES 2 Diner home fries don’t discriminate. The brown, crisp outside and warm, tender inside are equally comfortable alongside eggs for an early morning (or midnight) breakfast and next to a beef burger. Seasoned with plenty of salt and just a whisper of paprika,...
SESAME-GARLIC NORI CHIPS

SESAME-GARLIC NORI CHIPS

MAKES 42 chips Sometimes I want to chow down like a teenager: just lie in front of the television, tune into something entertainingly mindless, and snarf a snack. But my ever-present adult voice knows that no amount of saltiness will ever recreate that fleeting...
COCOA-TOASTED CAULIFLOWER

COCOA-TOASTED CAULIFLOWER

SERVES 2 to 4 White, gnarled, and so… solid, cauliflower can be difficult to love when it’s raw. But when roasted, it yields and becomes tender, almost creamy inside. The nutty flavor belies its bland color and holds its own against sturdy spices. Toasted in the...
COCONUT-ALMOND GREEN BEANS

COCONUT-ALMOND GREEN BEANS

SERVES 4 This could become the only green bean recipe you need. During the braising process, the sliced almonds almost melt into a rich coconut milk sauce that renders the elements indistinguishable from each other. And that’s when you know the ingredients have...
ROASTED SPAGHETTI SQUASH

ROASTED SPAGHETTI SQUASH

SERVES 4 to 6 I call bull on anyone who says, “Spaghetti squash tastes just like spaghetti.” It does not. But it is delicious and nutritious, has the right shape, and can be twirled on a fork, so I accepted this vegetable substitute for pasta with an open heart. I...