Bavarian Cream Puffs with Chocolate Drizzle

Bavarian Cream Puffs with Chocolate Drizzle

One of my all-time favorite desserts so naturally it had to make an appearance. This version is both grain-free and dairy-free, yet still just as satisfying. Yields: 24 cream puffs Bavarian Cream 2 pastured egg yolks 1/3 c. organic full-fat coconut milk ½ lemon,...
Baked Churros with Chocolate Hazelnut Sauce

Baked Churros with Chocolate Hazelnut Sauce

Enjoy this fun street food in the comfort of your own home. Yields: 12-16 churros (depending on piping size) Churros 2 t. filtered water 2 T. grass-fed butter or virgin coconut oil ¼ t. sea salt 2 t. raw honey 1 c. blanched almond flour ¾ c. tapioca starch 1 t....
Almond Panna Cotta with Raspberry Rhubarb Jam

Almond Panna Cotta with Raspberry Rhubarb Jam

A creamy egg-free, dairy-free custard. For best results, use homemade almond milk but any milk of choice can be used here. Yields: 4 servings Almond Panna Cotta 2 c. homemade almond milk 6 T. organic virgin coconut oil ¼ c. raw honey (or ½ c. Date Paste) 1 T. almond...
ShNickers

ShNickers

A whole foods approach to the classic American candy bar. Chewy, gooey, and chocolatey–these bars are addictive! Follow the directions carefully, as it’s a little technical. But it can be doubled (or tripled!) and frozen for months.Yields: 1 8×8” pan...
Maple Bacon Caramel Apples

Maple Bacon Caramel Apples

A little bacon grease gives this caramel a smoky, salty edge. Chill the apples immediately after dipping to prevent the toppings from running off. Yields: 4 caramel apples ½ c. organic coconut cream 1 c. organic grade B maple syrup ½ t. sea salt 2 t. vanilla extract 1...