Lavender Vanilla Bean Granola

Lavender Vanilla Bean Granola

SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 15 minutes Ingredients 1 cup (100 grams) sliced almonds 1 cup (100 grams) chopped walnuts ½ cup (80 grams) pitted dates, chopped ⅓ cup (20 grams) unsweetened shredded coconut ¼ cup (20 grams) blanched almond flour ¼ cup...
Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes

MAKES: 5 (3-inch/7-5-cm) pancakes | PREP TIME: 5 minutes | COOK TIME: 15 minutes Ingredients 3 large eggs ½ cup (120 ml) + 3 tablespoons almond or full-fat coconut milk 1 tablespoon organic honey ½ tablespoon freshly squeezed lemon juice 1 teaspoon vanilla extract ½...
Fig Blueberry Jam

Fig Blueberry Jam

This jam spruces up lots of breakfast goodies, from pancakes to waffles to muffins. It goes well with the Rosemary Crackers (see here) in the next chapter, too. MAKES: 4 cups (1 L) | PREP TIME: 5 minutes | COOK TIME: 15 to 20 minutes Ingredients 2 cups (440 grams)...
Delicata Squash Frittata

Delicata Squash Frittata

SERVES: 6 to 8 | PREP TIME: 20 minutes | COOK TIME: 12 minutes Ingredients 1 pound (455 grams) ground pork coarse sea salt and freshly ground black pepper, to taste 1 small delicata squash (about 9 ounces/255 grams), cut into ¼-inch (6-mm) slices (skin can stay on) 6...
Cinnamon Rolls

Cinnamon Rolls

MAKES: 6 cinnamon rolls | PREP TIME: 15 to 20 minutes | COOK TIME: 17 to 20 minutes Ingredients 2½ cups (240 grams) blanched almond flour, plus extra for the work surface ¼ cup (30 grams) coconut flour ¼ cup (30 grams) tapioca flour ¼ teaspoon baking soda pinch of...