Honey Salmon Pomegranate & Pineapple Salsa

Honey Salmon Pomegranate & Pineapple Salsa

SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 5 to 8 minutes Ingredients For the salsa 1 cup (150 grams) pomegranate seeds 1 cup (160 grams) diced pineapple ¼ cup (30 grams) diced red onion 1 tablespoon finely chopped jalapeño pepper juice of 1 lime pinch of coarse...
Cauliflower Mash with Seared Sea Scallops

Cauliflower Mash with Seared Sea Scallops

SERVES: 2 | PREP TIME: 10 minutes | COOK TIME: 5 minutes Ingredients ½ head cauliflower (12 ounces/340 grams), cut into florets 2 tablespoons full-fat coconut milk 1 teaspoon finely chopped fresh tarragon leaves, plus extra for garnish (optional) 1 teaspoon finely...
Creamy Seafood Risotto

Creamy Seafood Risotto

SERVES: 4 | PREP TIME: 30 minutes | COOK TIME: 15 minutes Ingredients 1 delicata or acorn squash (about 9 ounces/255 grams), cut in half lengthwise 3 cups (540 grams) Cauliflower Rice (see here) 1 (14-ounce/415-ml) can full-fat coconut milk ½ teaspoon garlic powder ½...
Bacon-Wrapped Scallop & Melon Skewers

Bacon-Wrapped Scallop & Melon Skewers

MAKES: 4 skewers | PREP TIME: 10 minutes | COOK TIME: 25 minutes Ingredients ½ cantaloupe, honeydew, or other melon of your choice (about 10 ounces/280 grams) 12 bay scallops (about 8 ounces/225 grams) 3 slices bacon, cut crosswise into 12 equal strips Process Preheat...
Spaghetti Squash Chicken Fritters

Spaghetti Squash Chicken Fritters

MAKES: 8 fritters | PREP TIME: 30 minutes | COOK TIME: 20 minutes Ingredients 1 small spaghetti squash (about 2 pounds/910 grams) 2 cups (200 grams) finely chopped, leftover Lemon Rosemary Roasted Chicken (see here) ½ cup (60 grams) finely chopped yellow onion 1 cup...