by Admin | Apr 3, 2021 | Soups Stews Salads
Yep, you can buy chicken stock off the grocery store shelf. You can buy lots of things off the shelf that don’t taste nearly as good as what you can make at home. This recipe will net about 16 cups (nearly 4 liters) of delicious stock. From the directions, you’ll see...
by Admin | Apr 2, 2021 | Snacks
Crawfish are available nearly year-round. Buy them fresh (alive) and keep them in a cool dry place until you are ready to cook. We prefer to purge our crawfish before we cook them. To do this, just before you turn on the stove top, place your crawfish in a sink full...
by Admin | Apr 1, 2021 | Sides and Sauces
You can make a really tasty gravy without demi-glace, flour, or a lot of tips and tricks professional chefs use, so don’t be dismayed. The key to any good gravy is utilizing all those little browned bits (fond) in the bottom of your roasting pan and scraping them up...
by Admin | Mar 31, 2021 | Sides and Sauces
Some of my fondest memories as a child were the week or so we would pack up the big blue van and head down to Mobile Bay to stay with my grandparents. If you don’t know what a Mobile Bay Jubilee is, get out your computer and do a quick search. Papa (my grandfather)...
by Admin | Mar 30, 2021 | Sides and Sauces
My grandparents lived in New Mexico for many years, where the infamous chile reigns supreme. Of course, when they were still alive and living in New Mexico, my chile taste buds hadn’t really come in yet. This recipe pays tribute to those years they lived in...