Chicken fried steak

Chicken fried steak

Throw this one in my top 5 for tasty, comforting, and just plain awesome. This protein and fat amalgamation is sure to make anyone happy. I know what you’re saying . . . isn’t it going to taste like coconut? If there is a hint of it in there, it’s from the coconut...
Grilled flank steak

Grilled flank steak

This is a fantastic recipe for so many reasons. For us, the best part of this tasty marinade is that it gives us the opportunity to mention (again) the Magic Bullet. When it comes to dressings, marinades, and easy cleanup . . . well it is simply the king. 1 teaspoon...
Farmer’s pie

Farmer’s pie

We first made a variation on this shepherd’s pie when Charles’ mom stocked us full of fresh lamb they had gotten from a friend of theirs in Tennessee. We’ve since kept this in our recipe rotation. It is a favorite on those cold rainy days. The leftovers reheat...
Braised short ribs

Braised short ribs

Do not let the directions for this one intimidate you. Yes, there are some steps involved for this, but it is oh-so-worth every bit! Your house will smell amazing for the entire time this is cooking—seriously. The mushrooms are optional, but I love the earthy-meaty...
Steak roll

Steak roll

Long day at the office? Not happy with your neighbors? Don’t fret! Pull out your meat mallet and take a few whacks at some meat. This is basically a meat roll-up, so think of some creative things to fill it with and try all sorts of variations. 2 beef round steaks, 1...