by Admin | Nov 6, 2021 | Main Dishes
I couldn’t resist a recipe salute to my home state of Oregon! The harmonious flavor combination of a nice Oregon Pinot Noir, toasted hazelnuts, and mushrooms is hard to beat. You can use any red wine you prefer, but a Willamette Valley Pinot Noir is a perfect addition...
by Admin | Nov 5, 2021 | Main Dishes
Oh, balsamic vinegar, how I love thee! You can make anything taste great with a little bit of that delicious liquid. Plus, it reduces easily, so you look like a pro in the kitchen. Just add aromatics like garlic and rosemary, simmer them in balsamic vinegar and a...
by Admin | Nov 4, 2021 | Main Dishes
This recipe is my personal favorite, not only because it cooks up in a jiffy in a single pan, but also because it looks and tastes like I put a lot of effort into it. Little does everyone know that it takes about 10 minutes to prep and another 5 or 6 minutes to cook!...
by Admin | Nov 3, 2021 | Main Dishes
One of the tricks of turning meals into make-ahead entrées is to look at your go-to dinners and see how you can make the process more user-friendly. These delectable Chicken Picatta Bites started out as full chicken breasts that were marinated, pan-roasted, blah,...
by Admin | Nov 2, 2021 | Main Dishes
So tasty! So quick to prepare! You can even make this dish at home for a quick weeknight meal that your family will think you spent the whole day preparing! Yay for innocently deceiving your family! We also love to bring this dish along when we go camping; it’s like...