by Admin | Aug 13, 2022 | Main Dishes
This is a two-part meal in one pot! Cooking the parchment-wrapped fish over a bed of potatoes makes for easy clean up, and cutting slits in the bottom of the parchment allows the herbs and juices to season the potatoes, too. Prep time 20 minutesServes 6 2 pounds (905...
by Admin | Aug 12, 2022 | Main Dishes
Lamb korma usually has chunks of meat, but this version has tender shreds of lamb. I prefer shredded meat over larger pieces, because more of it is covered in whatever sauce or gravy it’s cooked in. And let’s face it—the sauce is the best part. For some extra fabulous...
by Admin | Aug 11, 2022 | Main Dishes
Meatballs are usually paired with a heavy sauce, but I love the addition of an herby vinaigrette to lighten the lamb’s strong flavor. The lamb also holds up well to the garlic slivers scattered throughout the meatballs—my favorite parts. Prep time 25 minutesMakes 24...
by Admin | Aug 10, 2022 | Snacks
I have never been very excited about traditional shepherd’s pie, so I decided to make a spunkier version with some Spanish influence—spicy chorizo, piquillo peppers, and saffron-scented sweet potatoes with a hint of orange. It all blends together beautifully, and it...
by Admin | Aug 9, 2022 | Main Dishes
This frittata makes a fabulous dinner, but honestly, I love it even more for breakfast. After my workouts, I’ve warmed up a slice and covered it with avocados, a spoonful of paleo Ranch Dressing, and a big squirt of hot sauce. That frittata lasted me all week. Prep...