Orange-Maple Carrots

Orange-Maple Carrots

Here’s a side dish that would be great as a potluck offering or as part of a holiday meal in order to free up some precious stove space. These sweet carrots make great baby food, too. My youngest ate these nearly every day for a week, and I was glad to have something...
Salt-“Roasted” Beets

Salt-“Roasted” Beets

One of my favorite ways to eat beets is roasted and finished with a vinaigrette. I used the components of a lemon-Dijon dressing to flavor the beets as they cooked, resulting in tangy, mustardy, tender fuchsia bites. These would make a great winter side dish,...
Chipotle Caramelized Onions and Mushrooms

Chipotle Caramelized Onions and Mushrooms

This little concoction might not win any beauty contests, but it’s my favorite addition to a burger and it makes me jump out of bed in the morning to eat it with fried eggs. It’s spicy and mushroom-y, and our family absolutely adores it. Prep time 15 minutesMakes...
Simple Shrimp Fajitas

Simple Shrimp Fajitas

Here’s a fun, colorful, and incredibly easy recipe to make if you’ve got company. I love making a Mexican-inspired meal for guests, but I find it tedious to prepare all of the necessary components. Tossing the peppers, onions, and shrimp in the slow cooker allows you...
Lemon-Garlic Shrimp and Zoodles

Lemon-Garlic Shrimp and Zoodles

Here’s another seafood plus zoodle recipe. This one comes together quickly and would be a great lunch or light dinner option if you’ve got company. Prep time 15 minutesServes 6 2 pounds (905 g) summer squash (zucchini, yellow squash), spiralized (See Squash Noodles)5...