Citrus macadamia nut sole

Citrus macadamia nut sole

Growing up, my mom used to make nut-topped fish nearly every week. Her recipe would change from time to time, but the basics always included butter and some kind of light or white fish. Try this with flounder or halibut if you prefer. PREP TIME 10 minutes COOKING TIME...
Tomatillo shrimp cocktail

Tomatillo shrimp cocktail

Shrimp cocktail is a classic favorite amongst my friends, and it makes an appearance at every party we throw. Enjoy this variation on the classic sauce that’s typically made with red tomatoes. PREP TIME 40 minutes COOKING TIME 5 minutes YIELD Approximately 1 cup of...
Quick & easy salmon cakes

Quick & easy salmon cakes

If you’re looking to dress-up the wild canned salmon you’ve been buying, this is the recipe for you! It’s quick and easy, and it can be made mostly from the ingredients you tend to have on-hand. PREP TIME 10 minutes COOKING TIME 20 minutes YIELD 4 patties   2...
Pesto shrimp & squash fettuccine

Pesto shrimp & squash fettuccine

If you miss pasta, zucchini noodles are a fantastic replacement. They’re more flavorful, nutrient-dense, and can carry a sauce just like other noodles. Use a julienne or regular vegetable peeler to make them, depending upon the shape of noodles you want. PREP TIME 30...
Lemon rosemary broiled salmon

Lemon rosemary broiled salmon

Homemade Rosemary Salt (recipe here) has been a go-to in my kitchen for a long time. This recipe was a happy-accident since I never would have thought to pair rosemary with fish, but I tried it—and it was delicious! PREP TIME 5 minutes COOKING TIME 15 minutes YIELD...