by Admin | Aug 13, 2020 | Sides, Sides and Sauces
SERVES 4 When zucchini season rolls around, my fridge is usually overflowing, between the farmers’ market and the generosity of gardening friends. I am always looking for new ways to prepare zucchini, but this simple sautéed version with fresh herbs remains my...
by Admin | Aug 10, 2020 | Soups Stews Salads
SERVES 4 Watercress can be hard to come by, so I snatch it up whenever I see it to make this soup. The watercress adds the perfect amount of pepper and spice to an otherwise sweet soup. INGREDIENTS 3-4 tbsp/44-60 g butter 1 cup/150 g yellow onions, finely chopped 4...
by Admin | Aug 10, 2020 | Soups Stews Salads
SERVES 8 This Thai take on chicken soup is so refreshing that you can even enjoy it on a summer day! The homemade broth is a powerhouse full of easily digested nutrients, such as calcium and magnesium. It is also rich in collagen, gelatin and amino acids. INGREDIENTS...
by Admin | Aug 10, 2020 | Soups Stews Salads
SERVES 6 TO 8 Oxtail is a tough but flavorful cut of meat that becomes very tender when cooked slowly. This Hawaiian version of oxtail soup is thin and light. The toppings are reminiscent of a Vietnamese pho. Traditionally this soup calls for peanuts but due to their...
by Admin | Aug 10, 2020 | Soups Stews Salads
SERVES 6 Beef Burgundy, also know as Beef bourguignon, is an iconic French recipe. It is a sumptuous and comforting slow-cooked stew. It is delicious over mashed potatoes or cauliflower mash. INGREDIENTS 6 pieces bacon, chopped 1 large onion, chopped 2 large carrots,...