by Admin | Aug 9, 2020 | Soups Stews Salads
SERVES 4 Most garlic and egg soup recipes I have seen call for day-old bread. By swapping out the bread for broccoli rabe, we end up with a more flavorful and nutritious meal. The slightly bitter and spicy flavor of the broccoli rabe pairs perfectly with the rich...
by Admin | Aug 8, 2020 | Soups Stews Salads
SERVES 6 Butternut squash makes for a naturally sweet and luxuriously creamy soup. With the addition of diced chicken, the soup is surprisingly filling and can be served as a main course. INGREDIENTS 4 tbsp/60 g butter 1 cup/150 g white onion, chopped 2 tbsp/15 g...
by Admin | Aug 8, 2020 | Soups Stews Salads
SERVES 6 The sweet and smoky caramelized onions paired with the earthy beets give this soup a rich and satisfying flavor that simultaneously evokes sophistication and comfort. INGREDIENTS 2 lbs/907 g fresh beets, peeled and chopped 5 cups/1183 ml Chicken Broth ½ tsp...
by Admin | Aug 7, 2020 | Breakfast, Soups Stews Salads
SERVES 4 This pungent, tangy and remarkably fresh salad makes a delicious and filling meal! INGREDIENTS FOR THE MARINADE: 1 ½ lbs/680 g flank steak ⅓ cup/80 ml coconut aminos 2 tbsp/30 ml lime juice 1 tbsp/15 g fresh ginger, minced 2 garlic cloves, crushed ½ tsp sea...
by Admin | Aug 7, 2020 | Breakfast, Soups Stews Salads
SERVES 8 Tabbouleh is traditionally made with bulgur. The riced cauliflower is a perfect replacement, adding a hint of the light color associated with tabbouleh. Since parsley is the dominant flavor in tabbouleh, you don’t miss much with this swap. This salad is also...