by Admin | Aug 28, 2020 | Sweets and Treats
A light & fluffy cake with a creamy lemon frosting. This cake gets its airy texture from a batter of egg whites whipped into a stiff meringue. Hibiscus-infused cherries add a tart, but sweetly floral flavor. Angel Food Cake 12 pastured egg whites 2/3 c. raw honey...
by Admin | Aug 28, 2020 | Sweets and Treats
A moist chai-infused cake, packed with nutrients from fresh carrots. Beautifully dressed up for a special occasion or enjoy dressed down for a weekend treat. Carrot Cake 1 can organic full fat coconut milk 6 pastured eggs 1/3 c. raw honey (or 2/3 c. Date Paste) ¼ c....
by Admin | Aug 28, 2020 | Sweets and Treats
A sweet, buttery loaf flavored with aromatic caraway. Top with peppery nigella seeds for a uniquely savory cake. Yields: 1 loaf 1 c. grass-fed butter, softened 1/2-1 c. organic coconut sugar (optional) 3 pastured eggs, room temperature 3 bananas, mashed 2 T. organic...
by Admin | Aug 27, 2020 | Sides and Sauces
SERVES 4-6 This simple salsa can be served with my coconut shrimp appetizer (Coconut Shrimp with Mango Salsa), and also is excellent with roasted or grilled fish. INGREDIENTS 1 jalapeño, seeded and minced 1 ripe mango, peeled, pitted and diced 1 tbsp/10 g red onion,...
by Admin | Aug 27, 2020 | Sides and Sauces
MAKES ABOUT ½ CUP/ 120 ML Like most packaged foods, some brands of prepared horseradish have some questionable ingredients. Luckily, making your own from horseradish root is very easy! Homemade horseradish will last in the refrigerator for 3 to 4 weeks. INGREDIENTS...