by Admin | Aug 29, 2020 | Sweets and Treats
A creamy, no-bake dessert with a little fall flavor. Make your own coconut “cream cheese” for that traditional tang or substitute plain coconut cream. Enjoy this cheesecake with a warmed pumpkin topping or chilled overnight for a more set-up presentation. Ginger Crust...
by Admin | Aug 28, 2020 | Sweets and Treats
A light & fluffy cake with a creamy lemon frosting. This cake gets its airy texture from a batter of egg whites whipped into a stiff meringue. Hibiscus-infused cherries add a tart, but sweetly floral flavor. Angel Food Cake 12 pastured egg whites 2/3 c. raw honey...
by Admin | Aug 28, 2020 | Sweets and Treats
A moist chai-infused cake, packed with nutrients from fresh carrots. Beautifully dressed up for a special occasion or enjoy dressed down for a weekend treat. Carrot Cake 1 can organic full fat coconut milk 6 pastured eggs 1/3 c. raw honey (or 2/3 c. Date Paste) ¼ c....
by Admin | Aug 28, 2020 | Sweets and Treats
A sweet, buttery loaf flavored with aromatic caraway. Top with peppery nigella seeds for a uniquely savory cake. Yields: 1 loaf 1 c. grass-fed butter, softened 1/2-1 c. organic coconut sugar (optional) 3 pastured eggs, room temperature 3 bananas, mashed 2 T. organic...
by Admin | Aug 27, 2020 | Sides and Sauces
SERVES 4-6 This simple salsa can be served with my coconut shrimp appetizer (Coconut Shrimp with Mango Salsa), and also is excellent with roasted or grilled fish. INGREDIENTS 1 jalapeño, seeded and minced 1 ripe mango, peeled, pitted and diced 1 tbsp/10 g red onion,...