by Admin | Mar 18, 2021 | Breakfast
I don’t know about you, but finding a good breakfast sausage in our everyday grocery store is near to impossible. Most have added nitrites or nitrates in the ingredients, or MSG, or a whopping dose of sugar. Here’s our take on making your own. It’s really quite...
by Admin | Mar 17, 2021 | Sides and Sauces
Fresh pineapple is one of those fruits that just makes you feel you are on a tropical island, even if you’re thousands of miles away. We don’t typically have pineapple too much throughout the year because of the sugar content, but when we do, this salsa is one that I...
by Admin | Mar 16, 2021 | Sides and Sauces, Snacks
This is a super-easy salsa recipe—great for those who are tomato overloaded, as the taste is distinctively different. A member of the nightshade family, tomatillos have much more of a tart flavor as compared to their other nightshade relatives (tomatoes in...
by Admin | Mar 15, 2021 | Sides and Sauces
Hummus (and all the various spellings) in Arabic means chickpeas, so technically you should call this recipe “baba ghanoush” (which is just really fun to say) or “really tasty dip.” The point is that it will taste so much like hummus that you’ll think it is hummus!...
by Admin | Mar 14, 2021 | Snacks
Salsas make me happy. Really good salsas with a kick make me really happy. This is one of those salsas that makes me really happy. Let it be known that our tastes for heat may differ from yours. Meaning: things with a slight kick are very palatable to me. But for some...