ROASTED BROCCOLI WITH LEMON This is by far my favorite way to cook broccoli—roasting it makes it delightfully crispy and flavorful. I’m a big fan of garlic and lemon together, especially when it comes to roasted green veggies (I like making Brussels sprouts and green…
PANTRY BASIC: HOMEMADE NUT BUTTER Almond butter (and other nut butters) are such a great staple to have in your fridge—and you can easily make your own to ensure that you aren’t consuming any hidden sugars or oils. I actually will make peanut butter for my dog (not…
CRUSTLESS BROCCOLI TORTE This crustless broccoli torte is kind of like a casserole, except that the eggs aren’t the main ingredient the way they are in a more traditional breakfast casserole. The star of this show is broccoli, and here it is mixed with artichoke…
BROCCOLI–SWEET POTATO HASH This recipe makes a great breakfast, lunch, or dinner dish and is complemented wonderfully by the addition of eggs (as you can see in the variation below). There’s something so enduringly satisfying about the combination of sweet potato,…
BROCCOLI-ARUGULA SALAD WITH BACON I almost always have the ingredients for this simple salad in my refrigerator, but I often forget to throw them all together. Broccoli and cucumber are both such “snacky” vegetables in my mind—I never do much more with them than cut…
BROCCOLI WRAPS This is a more involved recipe that gives you a great lunch option. Broccoli gets blended in the food processor and combined with eggs to make veggie-loaded lunch wraps with which you can wrap up sliced meat (or any filling, really) for a deliciously…
BROCCOLI SOUP My husband doesn’t like soup all that much so I don’t often make it at home, but this broccoli soup is perfect for whipping up anytime you’re in the mood. It’s kind of a Paleo version of cream of broccoli: just some onions, garlic, lots of broccoli,…
BROCCOLI SLAW This broccoli slaw is a great recipe for your next cookout—it’s a little sweet and a little tangy, and it goes really well as a side to almost anything. You can easily make it ahead of time; in fact, it’s even better if you do—like most slaws, the longer…
BROCCOLI SALAD I really enjoy rediscovering recipes that I grew up with and realizing that they’re Paleo. My mom used to make this salad whenever we’d have people over for a casual summer party, and even though it wasn’t my favorite as a kid, it’s one of my favorites…
BACON-BROCCOLI BITES These Paleo broccoli “bites” remind me a little bit of tater tots, except that instead of molding them into a tot shape, you simply drop them by the spoonful into a mini-muffin tin. I like them on their own as a snack, but if you’ve made them…
TURKEY-BACON-AVOCADO KALE WRAPS Paleo lunches are usually just leftovers or salads, so there are times when I definitely miss wraps and sandwiches. Usually I’ll make lettuce wraps, and those are good, but they aren’t really as flexible as a traditional tortilla. I…
SOUTHERN-STYLE KALE GREENS Living in the South means there are some seriously good collard greens to be had. They’re slow-cooked in bacon and broth and delicious as a side with BBQ or chicken. I love them but don’t always find collards as easily as I do kale, and as I…