by Admin | Aug 15, 2020 | Main Dishes
SERVES 6 There are many variations of kuku sabzi. Some include walnuts and dried barberries. The only version I ever knew growing up was the one my mom and aunts made. Their version is a simple one with lots of fresh herbs, eggs, salt and pepper. This dish is often...
by Admin | Aug 15, 2020 | Breakfast, Entrées, Sides
SERVES 4 These parsnips will likely be devoured straight from the baking dish. Roasting them with honey plays up their sweetness and the citrus offers the perfect tang. These parsnips are a perfect accompaniment to my Pork Chops with Pomegranate-Ginger Sauce....
by Admin | Aug 15, 2020 | Breakfast, Sides, Snacks
SERVES 6 The pungent, earthy aroma of cumin combined with a hint of sweetness from the orange make this dish delightful. These carrots are delicious served with my Tandoori Chicken. INGREDIENTS ¼ tsp sea salt 1 ½ tsp/4 g cumin ¼ tsp coriander 3 tbsp/45 ml fresh orange...
by Admin | Aug 15, 2020 | Main Dishes
SERVES 4 This coconut cauliflower rice is the perfect accompaniment to my Bangkok Meatballs or Steamed Salmon with Curried Pear and Mango Chutney. INGREDIENTS 1 small head cauliflower 2 tbsp/30 ml coconut oil ¼ cup/15 g scallions, chopped 2 cloves garlic, minced ¼...
by Admin | Aug 14, 2020 | Sides, Sides and Sauces
SERVES 4 This dish bursts with flavor, and can be served as a side or a one-pot meal. The chorizo adds heat and makes this dish rich and satisfying. INGREDIENTS 1 head cauliflower 1 tbsp/15 ml ghee ½ large red onion, diced 1 red bell pepper, chopped 3 cloves garlic,...