If something different is what you’re looking for, this scrumptious treat from the sea is the perfect choice. Tender and juicy with just the right spices, this omega 3 meal will make your palate jump for joy.
SERVES 4
• 2 tablespoons extra virgin olive oil
• 2 tablespoons minced ginger root, unpeeled
• 4 garlic cloves, minced
• Juice from 1 lime
• 2 teaspoons chili powder
• 4 6-ounce wild swordfish steaks
1. Preheat oven to broil.
2. Combine oil, ginger, garlic, lime juice, and chili powder in a small bowl and mix well.
3. Evenly coat the surface of a 9½ × 11-inch baking dish with half of the ginger mixture. Add fish and cover with the remaining mixture. Place in oven and broil for fifteen minutes, turning at the halfway point.
