Servings: 6
Ready in: 25 minutes
Ingredients
• 1 pound beef sirloin steak
• 6 plum tomatoes, sliced
• 8 cups romaine lettuce, torn into bite-size pieces
• 1/2 cup halved olives
• 1/2 cup fresh mushrooms, sliced
• 1/4 cup roasted sunflower seeds
• 1/2 cup crumbled grass-fed raw milk blue cheese (recommended: PastureLand Farmdog Blue)
• 1/4 cup almonds
• 1/3 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon unrefined sea salt
• 1 pinch ground black pepper
• 3 teaspoons coconut aminos
• Note: For strict Paleo version, omit cheese
Directions
1. Broil the steak for 3 to 5 minutes per side. Cool, and then slice into bite-size pieces.
2. Arrange the tomatoes, lettuce, olives, and mushrooms on chilled plates.
3. Top the salad with roasted sunflower seeds, blue cheese, almonds, and steak slices.
4. Stir together the remaining ingredients in a small bowl, then drizzle over the salad.
