1 large ripe avocado, halved, pit discarded
1 jalapeño, cored, seeded, and minced
1 TBSP chopped fresh cilantro
2 TBSP mayonnaise
2 tsp lime juice
½ tsp hot sauce
Makes 1 cup
Scoop the avocado flesh from the skins, and place it in a small bowl.
Add the remaining ingredients and mash with a fork until fairly smooth and fully combined.
Cover and refrigerate until needed.
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Ingredients for Perfect Vinegar & Salt Kale Chips For the best results, use a kitchen scale to measure your ingredients. Additionally, this helps when making Vinegar & Salt Kale Chips. Kale: 4.0 cups (8.0 oz / 225g) fresh kale, tough stems removed and roughly...
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