Reinvent this recipe each time it’s made by choosing different types of apples. Opt for Granny Smith if something tart is desired or a Golden Delicious for something on the sweet and mellow side. Adding a splash of lemon juice to the sliced apples will prevent browning.
SERVES 4
• 2 large apples of any variety, cored and sliced
• 2 tablespoons freshly squeezed lemon juice
• ¼ teaspoon clove powder
• ¼ teaspoon ground ginger
• ¼ teaspoon ground allspice
• ½ teaspoon ground cinnamon
1. Place apple slices in a medium bowl.
2. Combine remaining ingredients in a small jar and pour over apple slices.
3. Toss gently to ensure even coating.
