Serves 2 humans
Ingredients
1 lb chicken wings
coarse ground sea salt, to taste
Instructions
Preheat the oven to 375F. | Pat chicken wings dry using paper towels. Transfer to a 15×10 rimmed baking sheet and season with sea salt. | Bake for 45 minutes or until the chicken registers 160F using a meat thermometer. | Toss cooked wings in your desired sauce (see recommendations below). | Serve with sliced celery, carrots, and Paleo Ranch Dressing. | Enjoy!
Sauces
Sea Salt & Vinegar Sauce
Asian Sauce
Buffalo Sauce
Smoky Hot Sauce
Note: When it comes to game day, wings are a fan favorite but there’s no need to discriminate against all the other cuts!
You can prepare these wing recipes the same way with bone-in chicken thighs or full-size drumsticks.
You can even skip the chicken altogether and go with some turkey wings or thighs instead.
